Third Year

	First Semester		credits
	BT 3013	Introduction to Bioprocessing Engineering	3
	BT 3014	Microbial Physiology	3
	BT 3016	Enzyme Technology	3
	BT 3017	Principles of Research	3
	BG 1403	Business Ethics Seminar	-
	FT 3101	Introduction to Food Technology	3
	FT 3103	Food Microbiology	3
	Second Semester		credits
	BG 1403	Business Ethics Seminar	-
	BT 3015	Industrial Fermentation	3
	FT 3102	Food Engineering	3
	FT 3104	Human Nutrition	2
	FT 3106	Industrial Food Processing I	3
	FT 3107	Food Chemistry	4
	FT 4123	Food Sanitation	3
	One Major Elective		3

Fourth Year

	First Semester		credits
	BG 1403	Business Ethics Seminar	-
	FT 4108	Industrial Food Processing II	3
	FT 4110	Food Marketing and Management	3
	FT 4190	Special Project	3
	Two Major Electives		6
	Second Semester		credits
	BG 1403	Business Ethics Seminar	-
	FT 4112	Food Quality Control	3
	FT 4113	Food Product Development	3
	FT 4191	Field Trip	1
	FT 4192	Seminar	1
	One Major Elective		3
	One Free Elective		3