Faculty of Biotechnology
Program of Study: Food Technology Program
Freshmen and Sophomore Years

First Year
  First Semester credits
BG 1001 English I 3
BG 1204 Calculus I 3
BS 1001 General Chemistry 3
BS 1002 General Chemistry Laboratory 1
BS 1005 Principles of Biology 3
BS 1006 Biology Laboratory 1
BG 1403 Business Ethics Seminar -
GS 1003 World Civilization 3
Second Semester credits
BG 1002 English II 3
BG 1112 General Psychology 3
BG 1201 Statistics I 3
BG 1205 Calculus II 3
BG 1211 Physics I 3
BG 1212 Physics Laboratory 1
BG 1403 Business Ethics Seminar -
BS 1003 Organic Chemistry 3
 
Second Year
  First Semester credits
BG 2000 English III 3
BG 2200 Statistics II 3
BG 2403 Introduction to Economics 3
BS 2009 Analytical Chemistry 4
BS 2010 Basic Biochemistry 4
BG 1403 Business Ethics Seminar -
SC 2151 Introduction to Microcomputer Applications 3
Second Semester credits
BG 2001 English IV 3
BG 2402 Ethics 3
BS 2011 Introduction to Microbiology 3
ME 1110 Engineering Drawing 2
BS 2012 Genetics 3
BT 2011 Introduction to Biotechnology 3
BG 1403 Business Ethics Seminar -