|
Core Courses |
credits |
|
|
BG 1211 |
Physics I |
3 |
| BG 1212 |
Physics Laboratory
I |
1 |
| BS 1001 |
General Chemistry |
3 |
| BS 1002 |
General Chemistry
Laboratory |
1 |
| BS 1003 |
Organic Chemistry |
4 |
| BS 1005 |
Principles
of Biology |
3 |
| BS 1006 |
Biology Laboratory |
1 |
| BS 2009 |
Analytical
Chemistry |
4 |
| BS 2010 |
Basic Biochemistry |
4 |
| BS 2011 |
Introduction
to Microbiology |
3 |
| BS 2012 |
Genetics |
3 |
| BT 2011 |
Introduction
to Biotechnology |
3 |
| BT 3013 |
Introduction
to Bioprocessing Engineering |
3 |
| BT 3014 |
Microbial
Physiology |
3 |
| BT 3015 |
Industrial
Fermentation |
3 |
| BT 3016 |
Enzyme Technology |
3 |
| BT 3017 |
Principles
of Research |
3 |
| ME 1110 |
Engineering
Drawing |
2 |
|
|
|
Major Requirement |
credits |
|
|
FT 3101 |
Introduction
to Food Technology |
3 |
| FT 3102 |
Food Engineering |
3 |
| FT 3103 |
Food Microbiology |
3 |
| FT 3104 |
Human Nutrition |
2 |
| FT 3106 |
Industrial
Food Processing I |
3 |
| FT 3107 |
Food Chemistry |
4 |
| FT 4108 |
Industrial
Food Processing II |
3 |
| FT 4110 |
Food Marketing
and Management |
3 |
| FT 4112 |
Food Quality
Control |
3 |
| FT 4113 |
Food Product
Development |
3 |
| FT 4123 |
Food Sanitation |
3 |
| FT 4190 |
Special Project |
3 |
| FT 4191 |
Field Trip |
1 |
| FT 4192 |
Seminar |
1 |
| FT 4193 |
Practical
Training |
|
| SC 2151 |
Computer
Programming |
3 |
|
|
|
Major Electives |
credits |
|
|
AI 3201 |
Biological
Material and Biodegradation |
3 |
| AI 3205 |
Biochemical
Engineering |
3 |
| AI 4211 |
Fermentation
Process |
3 |
| AI 4219 |
Sugar Technology |
3 |
| AI 4220 |
Post Harvest
Technology |
3 |
| AI 4221 |
Alcoholic
Beverage Technology |
3 |
| AI 4222 |
Water and
Waste Management |
3 |
| AI 4223 |
Waste and
By Product Utilization |
3 |
| AI 4227 |
Single Cell
Protein |
3 |
| BS 1004 |
Ecology |
3 |
| BS 2008 |
Physical
Chemistry |
3 |
| BT 3018 |
Genetic Engineering |
3 |
| FT 4111 |
Introduction
to Biological Reactor |
3 |
| FT 4114 |
Bakery Technology |
3 |
| FT 4115 |
Fruit and
Vegetables Technology |
3 |
| FT 4116 |
Food Toxicology |
3 |
| FT 4117 |
Dairy Technology |
3 |
| FT 4118 |
Food Dehydration |
3 |
| FT 4119 |
Food Freezing |
3 |
| FT 4120 |
Food Additive |
3 |
| FT 4121 |
Meat Poultry
and Fishery Technology |
3 |
| FT 4122 |
Confectionary
Technology |
3 |
| FT 4124 |
Lipid Technology |
3 |
| FT 4125 |
Beverage |
3 |
| FT 4126 |
Food Packaging |
3 |
| FT 4127 |
Cereal Technology |
3 |
| FT 4129 |
Food Process
and Equipment Design |
3 |
| FT 4130 |
Food Plant
Layout Design |
3 |
| FT 4131 |
Selected
Topic |
3 |
| FT 4132 |
Color and
Flavour Technology |
3 |
